Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken breast, sliced
- 1/2 cup romaine lettuce, chopped
- 1/4 cup grated Parmesan cheese
- 3 tablespoons Caesar dressing
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Heat the tortillas in a skillet or microwave until soft.
- In a bowl, toss cooked chicken with Caesar dressing, salt, and pepper.
- Spread the chicken mixture evenly over the tortillas.
- Top with chopped romaine lettuce and Parmesan cheese.
- Roll up the tortillas tightly, cut in half, and serve.
Notes
- Use grilled or rotisserie chicken for convenience.
- Add croutons for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Assemble and roll
- Cuisine: American
- Diet: Gluten-Free (if gluten-free tortillas used)
Nutrition
- Serving Size: 1 wrap
- Calories: 410 kcal Kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 85 mg