Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 ripe avocado, sliced
- 4 large whole wheat tortillas
- 1 cup fresh lettuce or mixed greens
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
- 1/2 teaspoon paprika (for chicken)
Instructions
- Season chicken breasts with salt, pepper, and paprika. Grill until fully cooked, then dice or slice.
- Warm tortillas slightly in a dry skillet or microwave.
- Spread a layer of sliced avocado and greens on each tortilla.
- Add grilled chicken on top and sprinkle with cilantro.
- Drizzle with lime juice and add cheese if desired.
- Wrap tightly and serve immediately.
Notes
- Feel free to add your favorite vegetables like tomatoes or bell peppers.
- For a healthier option, use low-fat cheese or skip it altogether.
- This wrap is best served fresh but can be wrapped tightly for on-the-go meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling, assembling
- Cuisine: American
- Diet: High-Protein, Healthy
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg