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A rustic plate featuring golden roasted potatoes topped with crispy bacon bits and tender beef strips, garnished with fresh herbs. The dish is styled with a warm, inviting atmosphere, showcasing textures of crispy, juicy, and tender ingredients on a simple wooden table with natural daylight.

Easy Beef and Bacon Potatoes for Comforting Dinner

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A savory, hearty dish featuring roasted potatoes topped with crispy bacon and tender beef strips, seasoned to perfection.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large potatoes, diced
  • 6 strips bacon, chopped
  • 1 lb beef sirloin, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Combine diced potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
  3. While potatoes roast, cook bacon in a skillet until crispy. Remove and set aside.
  4. In the same skillet, cook beef slices until browned and cooked through, about 5-7 minutes.
  5. Once potatoes are done, top with cooked beef and bacon. Garnish with fresh parsley before serving.

Notes

  • You can add cheese or green onions for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Roasting, pan-frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 95mg