Ingredients
Scale
- 4 salmon fillets
- 1 cup pineapple chunks
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix honey, soy sauce, olive oil, and minced garlic.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the fillets with the sauce mixture.
- Top each fillet with pineapple chunks.
- Bake for 15-20 minutes until salmon is cooked through and pineapple is caramelized.
- Garnish with fresh herbs before serving.
Notes
- Adjust cooking time based on thickness of salmon.
- You can add a sprinkle of sesame seeds for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Bake
- Cuisine: American
- Diet: Healthy, Gluten-Free
Nutrition
- Serving Size: 1 fillet with pineapple
- Calories: 320 kcal Kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg