Ingredients
Scale
- 200g pasta (penne or fusilli)
- 200g feta cheese
- 1 cup cherry tomatoes
- 1 zucchini, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place feta, cherry tomatoes, zucchini, garlic, olive oil, oregano, salt, and pepper in a baking dish.
- Bake for 20 minutes until feta is golden and tomatoes burst.
- Cook pasta until al dente, drain, and set aside.
- Mix baked feta and veggies with cooked pasta, garnish with fresh basil before serving.
Notes
- Use a mixture of cherry tomatoes and heirloom for vibrant color.
- Adjust garlic and herbs to taste for personalized flavor.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking and mixing
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 35mg