Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, honey, garlic, olive oil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the balsamic mixture over them.
- Bake uncovered for 25-30 minutes, basting halfway through, until chicken is cooked through and glazed.
- Garnish with fresh herbs before serving. Serve with roasted vegetables or a side salad.
Notes
- Marinating the chicken in the balsamic mixture for 30 minutes enhances flavor.
- Adjust cooking time based on thickness of chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with glaze
- Calories: 280 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg