Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups mixed greens
- 1 cup crispy wonton strips
- 1/2 cup sliced almonds
- 1 cup shredded carrot
- 1/4 cup chopped green onion
- For the dressing: 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tsp honey, 1 tbsp grated ginger, 1 clove garlic minced
Instructions
- Mix all dressing ingredients in a small bowl and set aside.
- In a large bowl, combine greens, shredded chicken, shredded carrot, and green onion.
- Drizzle dressing over salad and toss gently.
- Top with crispy wonton strips and sliced almonds before serving.
Notes
- Store leftover dressing separately to prevent sogginess.
- Customize with additional vegetables or nuts for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Mixed
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 salad
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg