Ingredients
Scale
- 1 package of refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup chopped bell peppers
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg, beaten
- Marinara sauce for dipping
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough and cut into 4 equal squares.
- Divide cheese, pepperoni, and peppers among the squares, leaving a border.
- Fold the dough over to form a calzone, sealing the edges with a fork and brushing with beaten egg.
- Place calzones in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown and crispy.
- Serve hot with marinara sauce for dipping.
Notes
- For added flavor, sprinkle with garlic powder or red pepper flakes.
- Ensure calzones are sealed well to prevent filling from leaking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air frying
- Cuisine: Italian-American
- Diet: Quick and Easy
Nutrition
- Serving Size: 1 calzone
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg