Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, chopped
- 1 teaspoon soy sauce
- 20 won ton wrappers
- Vegetable oil for frying
Instructions
- Mix cream cheese, chopped crab meat, and soy sauce in a bowl until well combined.
- Place a small spoonful of the mixture onto each won ton wrapper.
- Wet the edges with water and fold to form a seal, shaping into a triangle or purse shape.
- Heat oil in a deep skillet over medium-high heat. Fry the crab rangoons in batches until golden brown and crispy, about 2-3 minutes per batch.
- Drain on paper towels and serve warm with dipping sauce.
Notes
- Ensure all ingredients are well chilled before filling for easier handling.
- Serve immediately for crispiness; you can bake them at 375°F for 12-15 minutes as a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Chinese
- Diet: Gluten-Free (use gluten-free wrappers)
Nutrition
- Serving Size: 2 pieces
- Calories: 100 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg