Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon slices and fresh herbs for garnish
Instructions
- Preheat the air fryer to 390°F (200°C).
- Brush the salmon fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Place the fillets in the air fryer basket, skin side down, and cook for 8-10 minutes until crispy and flaky.
- Garnish with lemon slices and fresh herbs before serving.
Notes
- Adjust cooking time based on fillet thickness.
- Serve with a side of steamed vegetables or rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Seafood
- Diet: Healthy, Low-carb
Nutrition
- Serving Size: 1 fillet
- Calories: 230 Kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg