Ingredients
Scale
- 1 pound fresh strawberries, halved
- 4 oz cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- Fresh herbs or sprinkles for garnish
Instructions
- Wash and hull the strawberries, then cut them in half lengthwise.
- In a bowl, mix the softened cream cheese, honey, and lemon juice until smooth.
- Using a piping bag or spoon, fill the strawberry halves with the cream mixture.
- Garnish with chopped herbs or sprinkles and serve immediately.
Notes
- For a healthier option, use Greek yogurt instead of cream cheese.
- This recipe is best made fresh but can be prepared a few hours ahead and kept refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 strawberries
- Calories: 60 Kcal
- Sugar: 4g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg