Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes (optional)
- Fresh herbs (parsley, basil), chopped
- Salt and black pepper to taste
Instructions
- In a small bowl, combine olive oil and minced garlic.
- Add red pepper flakes, salt, and pepper, stirring well.
- Let sit for 10-15 minutes to allow flavors to meld.
- Garnish with chopped herbs before serving.
Notes
- Can be served immediately or chilled for an hour for more intense flavor.
- Use high-quality olive oil for the best taste.
- Add lemon zest or balsamic vinegar for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, resting
- Cuisine: Mediterranean
- Diet: Vegetarian, Vegan option
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120 Kcal
- Sugar: 0g
- Sodium: 2mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg