Decadent Strawberry Cream Puffs Recipe

© Original Recipe By Magic Spoon Recipes ©

Decadent Strawberry Cream Puffs Recipe 🍓✨🥐

1. Introduction

If you’re a fan of sweet pastries and irresistible desserts, then the Strawberry Cream Puffs recipe is a must-try. This delightful pastry combines airy choux buns filled with luscious strawberry cream, making it perfect for special occasions or a luxurious treat any day. Not only are these desserts visually stunning, but they also deliver a perfect balance of soft, flaky pastry and sweet, fruity filling. Whether you’re an experienced baker or a beginner, mastering these pastries will elevate your dessert game.

2. Ingredients for Strawberry Cream Puffs

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup fresh strawberries, chopped
  • 1/2 cup heavy cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Optional: fresh mint leaves for garnish

These ingredients will yield roughly 8-10 pastries. Feel free to check out our other savory and sweet recipes, like creamy parmesan spinach pasta or ultimate chewy chocolate chip cookies, for more sweet inspiration!

3. Step-by-Step Instructions for Making Strawberry Cream Puffs

Preparing the Choux Pastry

Mix Water and Butter

In a medium saucepan, bring the water and butter to a boil over medium heat. This step is crucial for developing the pastry’s airy texture.

Add Flour and Stir

Once boiling, remove from heat and immediately add the flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan.

Cook the Dough

Return the dough to the stove and cook for another minute, stirring constantly, to eliminate excess moisture. Transfer it to a mixing bowl and let it cool slightly.

Incorporate Eggs

Add eggs one at a time, mixing well after each addition, until the dough is smooth and glossy. This process is vital for the right rise and texture.

Bake the Pastries

Preheat your oven to 400°F (200°C). Pipe the dough onto a baking sheet lined with parchment paper into small rounds. Bake for 20-25 minutes or until golden brown and puffed. Let cool completely.

Prepare the Strawberry Cream Filling

Make the Strawberry Puree

Puree the chopped strawberries in a blender until smooth. You can strain it for a silkier texture.

Whip the Cream

In a chilled bowl, beat the heavy cream with powdered sugar and vanilla until soft peaks form.

Combine and Fill

Gently fold the strawberry puree into the whipped cream for a beautifully pink filling. Cut the cooled pastry shells in half and spoon or pipe the strawberry cream inside.

4. Storage Tips for Strawberry Cream Puffs

Store the assembled Strawberry Cream Puffs in an airtight container in the refrigerator for up to 24 hours. Keep the pastry shells and filling separately if preparing ahead of time to maintain crispness. For best flavor and texture, serve shortly after assembling.

5. Serving Suggestions for the Perfect Strawberry Cream Puffs

Present these beautiful desserts on a decorative platter, garnished with fresh strawberries, mint leaves, or a drizzle of chocolate sauce. They make an elegant appearance at brunches, tea parties, or celebrations. Pair with a light sparkling wine or a refreshing iced tea for a complete experience.

6. FAQs About Strawberry Cream Puffs

Can I make strawberry cream puffs ahead of time?

Yes, but it’s best to store the shells and filling separately. Assemble just before serving to keep the shells crisp.

Can I substitute strawberries with other fruits?

Absolutely! Raspberries, blueberries, or mangoes can be used to create a different flavor profile. Adjust the sweetness accordingly.

How long do strawberry cream puffs last?

When stored properly in the refrigerator, they will stay fresh for about 24 hours. The pastry may soften over time, so best enjoyed fresh.

What are some dietary tips?

For a dairy-free option, use coconut whipped cream and fruit purees made from a suitable alternative. Gluten-free flour options can also be experimented with.

7. Kitchen tools that you might need for this recipe

Make preparing your strawberry cream puffs easier with the right tools. Check out the Compact 6-in-1 Digital Air Fryer, which is perfect for baking or reheating pastries to keep them crispy. For consistent results, use the T-fal 14-Piece Hard Anodized Nonstick Cookware Set, enhancing your baking experience. Discover top kitchen gadgets to make your baking process smoother and more enjoyable!

8. Conclusion

Enjoy the irresistible charm of Strawberry Cream Puffs, a perfect combination of flaky pastry and sweet, fruity filling. With this detailed recipe and helpful tips, you’ll impress family and friends with your baking skills and create a stunning dessert that everyone will love. Remember, the joy of baking is not just in the result but in the delightful process of creating something delicious from scratch. Happy baking!

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A beautifully arranged plate of golden cream puffs filled with vibrant strawberry cream, garnished with fresh strawberries and powdered sugar, on a rustic wooden surface, styled with soft natural light highlighting the textures and creamy filling.

Decadent Strawberry Cream Puffs Recipe

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Light and airy cream puffs filled with sweet strawberry cream, topped with fresh strawberries, and dusted with powdered sugar, perfect for special occasions or a decadent snack.

  • Total Time: 45 minutes
  • Yield: 12 cream puffs

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup strawberry jam
  • 1/4 cup powdered sugar
  • Fresh strawberries for garnish

Instructions

  1. Preheat oven to 400°F (200°C). In a saucepan, bring water and butter to a boil. Add flour and stir until a dough forms. Remove from heat and let cool.
  2. Add eggs one at a time, mixing well after each addition. Pipe dough onto baking sheet in small rounds.
  3. Bake for 20-25 minutes until golden and puffed. Let cool.
  4. Whip heavy cream with powdered sugar until stiff peaks form.
  5. Mix strawberry jam into whipped cream for flavor and color.
  6. Slice cooled cream puffs, fill with strawberry cream, top with fresh strawberries, and dust with powdered sugar.

Notes

  • Ensure eggs are added one at a time to achieve the perfect puff.
  • Chill cream filling before piping for better consistency.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Baking and whipping
  • Cuisine: French-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cream puff
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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