Ingredients
Scale
- 2 cups of high-quality cocoa powder
- 4 cups of milk (dairy or plant-based)
- 1 cup of heavy cream
- 1/2 cup of sugar (or to taste)
- Whipped cream for topping
- Mini marshmallows
- Chocolate shavings
- Peppermint candies
- Cinnamon sticks
- Chocolate chips
Instructions
- In a saucepan, heat the milk and heavy cream over medium heat until warm.
- Whisk in cocoa powder and sugar until fully dissolved and smooth.
- Pour hot chocolate into mugs and top with whipped cream and an array of toppings.
- Arrange toppings like marshmallows, chocolate shavings, peppermint candies, and cinnamon sticks around the mugs on a wooden board.
- Serve immediately and enjoy your festive hot chocolate experience.
Notes
- Adjust sweetness by adding more sugar or chocolate chips.
- Use dairy or plant-based milk for vegan options.
- Customize toppings for a fun, interactive holiday treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg