Ingredients
Scale
- 2 large green apples, sliced
- 1 cup fresh cranberries
- 1/2 cup toasted pecans, chopped
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the dressing by whisking honey, apple cider vinegar, olive oil, salt, and pepper in a small bowl.
- In a large salad bowl, combine sliced apples, cranberries, pecans, and greens.
- Drizzle with the honey vinaigrette and toss gently to combine.
- Top with crumbled feta cheese if desired and serve immediately.
Notes
- Use fresh cranberries for the best tartness; thaw frozen cranberries if using.
- Toast pecans for extra crunch and flavor before adding to the salad.
- This salad can be prepared ahead and refrigerated for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting pecans)
- Method: Fresh Tossed
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (~1/4 of recipe)
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg