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A vibrant bowl of crunchy apple cranberry pecan salad featuring crisp green apple slices, bright red cranberries, toasted pecans, and mixed greens. The salad is elegantly plated in a white bowl with a sprinkle of cranberries and pecans on top, all set against a rustic wooden background. The textures of crunchy apples, juicy cranberries, and crunchy pecans are visually appealing, with colorful ingredients contrasting beautifully.

Crunchy Apple Cranberry Pecan Salad for the Holidays

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A fresh and crunchy holiday salad featuring crisp apples, tart cranberries, toasted pecans, and mixed greens, tossed with a honey vinaigrette.

  • Total Time: 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 large green apples, sliced
  • 1 cup fresh cranberries
  • 1/2 cup toasted pecans, chopped
  • 4 cups mixed salad greens
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the dressing by whisking honey, apple cider vinegar, olive oil, salt, and pepper in a small bowl.
  2. In a large salad bowl, combine sliced apples, cranberries, pecans, and greens.
  3. Drizzle with the honey vinaigrette and toss gently to combine.
  4. Top with crumbled feta cheese if desired and serve immediately.

Notes

  • Use fresh cranberries for the best tartness; thaw frozen cranberries if using.
  • Toast pecans for extra crunch and flavor before adding to the salad.
  • This salad can be prepared ahead and refrigerated for up to 2 hours before serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for toasting pecans)
  • Method: Fresh Tossed
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (~1/4 of recipe)
  • Calories: 210 Kcal
  • Sugar: 12g
  • Sodium: 35mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg