Crumble-Topped Coffee Cake Cookies for Easy Grab-and-Go Breakfasts and Snacks

© Original recipe by The Daily Dishboard ©

🍪☕ Crumble-Topped Coffee Cake Cookies for Easy Grab-and-Go Breakfasts and Snacks

1. Introduction

If you’re a fan of cozy, comforting baked goods that are perfect for busy mornings, then these coffee cake cookies are just what you need. Combining the flaky, crumbly texture of classic coffee cake with the convenience of a cookie, this recipe delivers a delightful burst of cinnamon-sugar flavor in every bite. The crumble topping adds a crisp, buttery finish that makes these coffee cake crumbly cookies an irresistible quick breakfast snack or on-the-go treat. Let’s dive into this easy-to-make recipe designed to elevate your morning routine!

2. Why You’ll Love This Recipe

• Ready in just 30 minutes — perfect for busy mornings or last-minute cravings.
• One-bowl simplicity — minimal clean-up means more time enjoying.
• Crispy crumble topping adds a satisfying texture and extra flavor.
• Versatile snack — great for breakfast, snacks, or even a sweet treat to accompany your coffee.

3. Ingredient Notes

This coffee cake cookies recipe relies on quality ingredients to ensure maximum flavor. Using cold, high-quality unsalted butter is key to creating that tender, flaky cookie base. For the best cinnamon-sugar aroma, opt for freshly ground cinnamon and a good quality vanilla extract. The brown sugar adds a rich, caramel-like sweetness that complements the crumbly topping perfectly. When choosing flour, all-purpose works best here for structure and stability.

For a slightly healthier twist, consider substituting half the butter with mashed banana or applesauce, though this may slightly alter the texture. For those with dietary restrictions, almond or oat flour can be used to adjust the recipe.

4. Kitchen Tools You Need

To make this recipe, having the right tools can really make a difference. A 6-in-1 Digital Air Fryer is perfect for baking or warming cookies quickly, while a sturdy KitchenAid Artisan Stand Mixer helps evenly combine ingredients. A reliable air fryer can streamline your process, especially when baking in small batches. You’ll also need a baking sheet, mixing bowls, and a pastry cutter or fork to make the crumbly topping.

5. How to Make Crumble-Topped Coffee Cake Cookies

Prepare the Cookie Dough

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until fluffy. Add 1 large egg and 1 teaspoon of vanilla extract, mixing well. Gradually incorporate 2 cups of all-purpose flour, mixing just until combined—be careful not to overmix. The dough should be soft but manageable.

Make the Crumble Topping

In a small bowl, combine 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, 1 teaspoon of cinnamon, and 4 tablespoons of cold, cubed butter. Use a pastry cutter or fork to mix until coarse crumbs form. The mixture should look like small peas—this is key to achieving that crispy, buttery crumble topping.

Assemble and Bake

Line a baking sheet with parchment paper. Roll the cookie dough into tablespoon-sized balls and place them on the sheet, spacing them about 2 inches apart. Gently flatten each slightly with the back of a spoon or your fingers. Sprinkle generously with the crumble topping, pressing it lightly into the cookie surface to ensure it stays put during baking.

Bake for 12-15 minutes or until the edges are golden brown and the tops are crispy. The aroma of cinnamon and baked sugar will fill your kitchen. Allow the cookies to cool slightly before transferring to a wire rack.

6. Expert Tips for Success

• Chill the dough before baking if you want thicker, chewier cookies.
• Don’t overmix the dough to keep the cookies tender and crumbly.
• Use cold butter when making the crumble topping for maximum crispness.
• Adjust the baking time based on your oven—start checking at 12 minutes to prevent overbaking.

7. Variations & Substitutions

If you prefer a dairy-free version, substitute the butter with coconut oil or margarine. For a nutty flavor, add chopped pecans or walnuts to the crumble topping. You can also mix in chocolate chips or dried fruit for added texture and sweetness. For a gluten-free option, swap the all-purpose flour with a certified gluten-free baking blend.

8. Storage & Reheating

Store these coffee cake crumbly cookies in an airtight container at room temperature for up to 3 days. To keep them crispy, place a paper towel underneath the cookies. For longer storage, freeze in a sealed container for up to 1 month. Reheat in a 350°F oven for 5-7 minutes or briefly in an air fryer for that freshly baked crunch.

9. FAQ

Can I make these cookies ahead of time?

Absolutely! Prepare the dough and crumble, then store separately. Assemble and bake just before serving to enjoy them at their freshest.

Are these coffee cake cookies suitable for breakfast?

Yes! Their cinnamon-sugar flavor and satisfying texture make them a delightful quick breakfast snack or paired with your morning coffee.

Can I freeze the raw cookie dough?

Yes, shape the dough into balls, freeze on a tray, then transfer to a zip-top bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.

10. Conclusion

These crumble-topped coffee cake cookies combine the irresistible flavors of coffee cake with the convenience and portability of cookies. Perfect for busy mornings or a quick snack, they’re sure to become a favorite in your baking repertoire. Try this recipe today and enjoy the delightful aroma and taste of homemade coffee cake crumbly cookies anytime!

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