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Golden brown crispy ranch mushrooms served on a white plate, garnished with fresh herbs, showcasing a crunchy exterior and tender interior, set against a neutral wooden background with scattered seasoning powder for an inviting look.

Crispy Ranch Mushrooms Easy 10-Minute Air Fryer Side Dish

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Crispy ranch mushrooms are seasoned mushrooms coated in ranch spices, air-fried to perfection, resulting in a crunchy, flavorful side dish.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz button mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1/2 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. In a bowl, toss mushrooms with olive oil and ranch seasoning mix.
  3. In another bowl, combine panko, garlic powder, and parsley.
  4. Dredge the seasoned mushrooms in the panko mixture until evenly coated.
  5. Place mushrooms in the air fryer basket in a single layer.
  6. Air fry for 8-10 minutes until golden and crispy.

Notes

  • Adjust cooking time based on mushroom size.
  • Serve hot with extra ranch dressing if desired.
  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Method: Air frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg