Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups crushed pretzels
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Set up three shallow bowls: one with flour seasoned with salt, pepper, and paprika; one with beaten eggs; and one with crushed pretzels.
- Dredge chicken breasts in flour, then dip in eggs, and coat thoroughly with crushed pretzels.
- Place coated chicken on the prepared baking sheet and bake for 20-25 minutes, until golden and cooked through.
- Sprinkle shredded cheese on top during the last 5 minutes of baking to melt.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add garlic powder or paprika to the pretzel coating.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free (use gluten-free pretzels)
Nutrition
- Serving Size: 1 chicken breast with cheese
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg