Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Peel and cut sweet potatoes into evenly sized fries.
- In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway, until crispy and golden brown.
- Serve immediately with your favorite dipping sauces.
Notes
- For extra crispness, soak the cut fries in cold water for 30 minutes before baking and pat dry.
- Adjust seasoning to taste or add a sprinkle of chili powder for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg