Ingredients
Scale
- 4 large potatoes, grated
- 1 small onion, grated
- 1 large egg
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Grate the potatoes and onion, then squeeze to remove excess moisture.
- In a mixing bowl, combine grated potatoes, onion, egg, flour, salt, and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Drop spoonfuls of the mixture into the hot oil, flattening slightly.
- Fry until golden and crispy on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve hot with toppings of your choice.
Notes
- Ensure to squeeze out as much moisture as possible to achieve crispiness.
- Can be served with sour cream, applesauce, or smoked salmon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake (approx. 150g)
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg