Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Dip sliced onions into buttermilk, then dredge in the seasoned flour mixture.
- Heat oil in a deep skillet over medium-high heat.
- Fry onions in batches until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve immediately.
Notes
- Ensure oil is hot enough before frying to avoid greasy onions.
- For extra crunch, double coat onions in seasoned flour.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Deep frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg