Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 slices bacon, cooked and crumbled
- 4 large flour tortillas
- 1 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheese (optional)
- Cooking spray
Instructions
- Preheat a skillet over medium heat and lightly spray with cooking spray.
- Fill each tortilla with shredded chicken, bacon, lettuce, and cheese if using.
- Roll up tightly and place seam side down in the skillet.
- Cook for 2-3 minutes per side until golden brown and crispy.
- Serve with ranch dressing on the side or drizzled on top.
Notes
- Use cooked, shredded chicken for convenience.
- Adjust bacon amount for smoky flavor preference.
- Serve immediately for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-protein, Kid-friendly
Nutrition
- Serving Size: 1 wrap
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg