Ingredients
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and thinly slice the potatoes into even rounds.
- In a bowl, toss potato slices with olive oil, garlic powder, paprika, thyme, salt, and pepper.
- Arrange slices in a single layer on the baking sheet.
- Bake for 20-25 minutes until crispy and golden around the edges.
Notes
- For extra crispiness, flip the slices halfway through baking. Use starchy potatoes like russet for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg