Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Brush zucchini slices lightly with olive oil, then coat each slice in the breadcrumb mixture.
- Arrange coated zucchini slices on the prepared baking sheet.
- Bake for 15-20 minutes, until golden and crispy, flipping halfway through.
- Serve hot with a sprinkle of extra Parmesan and fresh herbs if desired.
Notes
- For extra flavor, add red pepper flakes to the breadcrumb mixture.
- Ensure zucchini slices are evenly coated for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg