Ingredients
Scale
- 1 can refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 egg, beaten
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut into small squares.
- Spoon a small amount of marinara sauce onto each square.
- Top with cheese, pepperoni, and a sprinkle of Italian seasoning.
- Roll up each square into a tight log and seal the edges.
- Brush with beaten egg for a golden finish.
- Place pizza rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
Notes
- Serve hot with marinara sauce for dipping.
- You can customize fillings with vegetables or other meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian option available if using veggie toppings
Nutrition
- Serving Size: 2 pizza rolls
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg