© Original recipe by The Daily Dishboard ©
🔥🧀 Crispy Air Fryer Pizza Rolls Easy Snack
1. Introduction
If you’re craving a deliciously cheesy and crispy snack, then these air fryer pizza rolls are just what you need! Perfect for a quick appetizer, a satisfying snack, or even a fun dinner, this recipe delivers warm, gooey cheese wrapped in a crispy golden shell. Not only are they incredibly easy to make, but using your air fryer ensures the perfect crunch every time without the mess of frying. Imagine biting through a crispy, cheesy exterior into a tender, flavorful filling—pure comfort in every bite.
2. Why You’ll Love This Recipe
- Ready in 15 minutes — perfect for busy weeknights or last-minute snack attacks.
- One-pot cooking— no need to dirty multiple pans, thanks to the air fryer’s convenience.
- Crispy & cheesy — achieves that irresistible crunch and melty cheese that make pizza rolls so addictive.
- Versatile— easily customizable with your favorite toppings and fillings.
3. Ingredient Notes
For these delicious cheesy quick snacks, quality ingredients make all the difference. Use pre-made pizza dough or crescent roll sheets—both provide a tender, flaky texture that crisps beautifully. When selecting cheese, opt for a mix of mozzarella for meltiness and provolone or cheddar for added flavor. high-quality pepperoni or cooked sausage can elevate your pizza rolls significantly, but vegetables like bell peppers or olives add a wonderful twist. To make your snack extra flavorful, sprinkle with garlic powder, Italian seasoning, or red pepper flakes.
4. Kitchen Tools You Need
To make the perfect air fryer pizza rolls, the right tools are essential. A good compact 6-in-1 digital air fryer simplifies cooking, allowing you to achieve crispy perfection with minimal effort. A quality silicone baking mat or parchment paper (not linked) can prevent sticking. Also, a sharp knife and cutting board make cutting and filling your dough easier. If you want to improve your cooking setup, consider the Ninja Foodi Smart XL Indoor Grill & Air Fryer for versatile meal options.
5. How to Make Crispy Air Fryer Pizza Rolls
Prepare the filling
Start by mixing shredded mozzarella, provolone, or your preferred cheese with cooked pepperoni or sausage, and seasonings. The cheese should be moist and fragrant, ready to melt inside the dough.
Assemble the pizza rolls
Roll out your dough into a thin rectangle. Spread the filling evenly, then carefully roll it up from one end to the other. Slice the rolled dough into 1-inch pieces, keeping the filling intact inside each bite-sized piece.
Cook in the air fryer
Preheat your air fryer to 400°F (200°C). Place the pizza rolls in a single layer on the basket or tray lined with parchment or silicone mat. Cook for 8-10 minutes, flipping halfway through, until they turn golden and crispy. The aroma of melted cheese and toasted dough will fill your kitchen!
6. Expert Tips for Success
- Ensure your dough is chilled but pliable for easy rolling.
- Avoid overfilling; too much filling causes leakage and uneven cooking.
- Lightly brush the rolls with olive oil before air frying for even crisper edges.
- Check doneness by lifting a roll; if it’s golden and crispy, they’re ready.
7. Variations & Substitutions
If you want to customize these crispy snack bite-sized appetizers, try different fillings: spinach and feta, buffalo chicken with blue cheese, or even vegan cheese and veggie options. For gluten-free versions, use a gluten-free dough or rolled pods made from cauliflower or alternative grains. Vegetarian? Skip the meat and add fresh herbs or sautéed vegetables for extra flavor.
8. Storage & Reheating
Store leftover pizza rolls in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes until crispy and warm. This method maintains their crunch and gooey texture, making them just as delicious as fresh.
9. FAQ
Can I make these ahead of time?
Yes, assemble the rolls in advance, refrigerate, and air fry when ready to serve. It’s a quick and convenient snack for any occasion.
How do I prevent cheese from leaking out?
Ensure not to overfill the dough, press the edges firmly to seal, and chill the rolls briefly before air frying to help them stay intact.
Can I freeze air fryer pizza rolls?
Absolutely! Freeze the assembled rolls on a baking sheet, then transfer to a zip-top bag. To reheat, cook directly from frozen in the air fryer for about 12-15 minutes.
10. Conclusion
In summary, these crispy air fryer pizza rolls are the ultimate quick snack that combines crispy perfection with cheesy deliciousness. Whether for a game day, a quick dinner, or a fun weekend treat, you’ll love how simple and satisfying they are. Give this recipe a try, and enjoy bite-sized, cheesy goodness anytime you crave it!
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Crispy Air Fryer Pizza Rolls Easy Snack
Perfectly crispy, cheesy air fryer pizza rolls filled with pepperoni and mozzarella, ideal for quick snacks or party appetizers.
- Total Time: 20 minutes
- Yield: 12 pizza rolls
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 egg, beaten
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut into small squares.
- Spoon a small amount of marinara sauce onto each square.
- Top with cheese, pepperoni, and a sprinkle of Italian seasoning.
- Roll up each square into a tight log and seal the edges.
- Brush with beaten egg for a golden finish.
- Place pizza rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
Notes
- Serve hot with marinara sauce for dipping.
- You can customize fillings with vegetables or other meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian option available if using veggie toppings
Nutrition
- Serving Size: 2 pizza rolls
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg