Ingredients
Scale
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: sour cream, chives, shredded cheese, butter
Instructions
- Preheat the air fryer to 390°F (200°C).
- Scrub potatoes clean and pat dry.
- Rub potatoes with olive oil, salt, and pepper.
- Poke each potato several times with a fork.
- Air fry for 35-40 minutes, turning halfway through.
- Insert a fork to test doneness; skin should be crispy and insides soft.
Notes
- Serve hot with your favorite toppings for a quick, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg