Ingredients
Scale
- 2 cups fresh arugula
- 1 large red apple, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted walnuts
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
Instructions
- Wash and dry the arugula thoroughly, then place it in a large salad bowl.
- Add the sliced apples on top of the arugula.
- Sprinkle crumbled feta cheese and toasted walnuts evenly over the salad.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Notes
- For added flavor, include a pinch of lemon juice on the apples to prevent browning.
- Adjust nuts and cheese to your preference for more protein or creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, Tossing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 Kcal
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg