Ingredients
Scale
- 4 ripe avocados
- 8 slices crusty bread
- Cherry tomatoes, sliced
- Radishes, thinly sliced
- Microgreens
- Honey or balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Toast the bread slices until golden and crispy.
- Cut the avocados in half, remove the pit, and mash with a fork. Season with salt and pepper.
- Spread the mashed avocado evenly on each toast slice.
- Top with cherry tomatoes, radishes, microgreens, and a drizzle of honey or balsamic glaze if desired.
- Serve immediately for best freshness and flavor.
Notes
- Feel free to add other toppings like feta cheese, poached eggs, or chili flakes for extra flavor.
- Use ripe avocados for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg