Creamy White Bean Soup with Crispy Bacon

© Original recipe by The Daily Dishboard ©

Creamy White Bean Soup with Crispy Bacon 🥣🥓🌿

1. Introduction

If you’re craving a warm, comforting bowl of white bean soup, you’re in for a treat! This creamy bean soup combines the richness of tender white beans with the irresistible crunch of crispy bacon, making it a hearty bean soup that’s perfect for chilly evenings or anytime you need a cozy meal. In this recipe, you’ll learn how to prepare a velvety, flavorful soup with simple ingredients, topped with crispy bacon for added texture and flavor. Whether you’re looking for a hearty bean soup for family dinners or an impressive starter for guests, this dish checks all the boxes.

2. Ingredients

• 2 cans (15 oz each) of white beans or 1 ½ cups dried white beans, soaked and cooked
• 4 slices of bacon
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 1 teaspoon thyme (fresh or dried)
• 1 teaspoon rosemary (optional)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Creamy White Bean Soup with Crispy Bacon

Prep the Ingredients

Start by gathering all your ingredients and prepping your vegetables. Dice the onion, carrots, and celery. Mince the garlic, and if you’re using dried beans, cook them ahead of time according to the package instructions.

Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.

Sauté the Vegetables

In the same skillet with the bacon fat (or add olive oil if needed), sauté the onion, carrots, and celery until they are softened and fragrant, about 5-7 minutes. Add the minced garlic and cook for another minute until aromatic.

Combine Ingredients in the Soup Pot

Pour the sautéed vegetables into a large pot. Add the cooked white beans, broth, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes to meld the flavors.

Blend for Creaminess

Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer a portion of the soup to a blender, puree, then return it to the pot. The texture should be velvety and inviting.

Finish with Bacon and Serve

Stir in most of the crispy bacon bits, reserving a few for garnish. Ladle the hot soup into bowls, top with extra bacon, and sprinkle with freshly chopped parsley for a burst of freshness. Serve immediately to enjoy its full flavor.

4. Storage Tips

If you have leftovers, store the soup in airtight containers in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of broth or water to loosen the texture if needed. For longer storage, you can freeze the soup for up to 3 months.

5. Serving Suggestions

This bacon bean soup pairs beautifully with crusty bread or warm rolls. For a complete meal, serve with a simple side salad or a slice of toasted garlic bread. The crispy bacon topping adds a smoky flavor that complements the smooth, creamy soup perfectly. To elevate your dining experience, check out these creamy parmesan pasta recipes for a delightful dessert or side.

6. Frequently Asked Questions (FAQs)

Can I make this white bean soup vegetarian or vegan?

Yes! Simply omit the bacon or substitute with smoky plant-based bacon or tempeh strips. Use vegetable broth instead of chicken broth, and you’ll have a delicious vegan creamy bean soup.

What are good substitutions for the white beans?

You can use cannellini beans, great northern beans, or even chickpeas for a different twist. Soaking and cooking dried beans ahead of time enhances flavor and texture.

How long does it take to prepare this hearty bean soup?

Preparation takes approximately 15-20 minutes, with an additional 20-25 minutes for simmering. Overall, it’s a quick yet satisfying meal.

Can I make this creamy bean soup in a slow cooker?

Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours. Add the bacon just before serving for crispy bites.

7. Kitchen Tools That You Might Need for This Recipe

Investing in the right kitchen tools will make preparing this white bean soup even easier. Consider these essentials:

• Compact 6-in-1 Digital Air Fryer for perfectly crispy bacon with less mess and faster cooking.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set to sauté vegetables and simmer your soup with ease.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo for indoor grilling and crispy toppings.
• KitchenAid Artisan 5-Quart Stand Mixer for preparing mashed beans or other side dishes.

8. Final Tips & Variations

Experiment with adding chopped kale, spinach, or other greens for extra nutrients. To boost the flavor, garnish with a splash of balsamic vinegar or a squeeze of lemon just before serving. Remember, the key to a creamy bean soup is blending until velvety — don’t skimp on that step!

9. Conclusion

This white bean soup with crispy bacon is a perfect combination of comforting textures and flavors. Its versatility makes it suitable for any occasion, from quick weeknight dinners to impressive weekend lunches. With minimal prep and straightforward steps, you can create a bowl of hearty bean soup that everyone will love. Enjoy the rich, creamy goodness topped with irresistible crispy bacon, and rediscover how delicious a simple bacon bean soup can be!

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