Ingredients
Scale
- 200g spaghetti
- 1/4 cup sun-dried tomatoes packed in oil, chopped
- 1/2 cup heavy cream
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente and drain.
- In a skillet, heat olive oil over medium heat, sauté garlic until fragrant.
- Add chopped sun-dried tomatoes and cook for 2 minutes.
- Pour in heavy cream and simmer until slightly thickened, about 3-4 minutes.
- Mix cooked pasta into the sauce, stirring to coat evenly.
- Add Parmesan cheese, salt, and pepper; stir well.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add cooked chicken or shrimp for extra protein.
- Use fresh basil for vibrant flavor and garnish.
- Adjust cream for a richer or lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg