© Original Recipe By Magic Spoon Recipes ©
Creamy Sausage and Tortellini Soup for Cozy Dinners 🥣🌟🍝
1. Introduction
Looking for an easy weeknight dinner that’s both comforting and hearty? This creamy sausage tortellini soup is the perfect solution for chilly evenings or when you want a quick, satisfying meal. Combining flavorful sausage, tender tortellini, and a silky broth, this heart Italian soup is sure to become a family favorite. Not only is it simple to make, but it also packs a punch of flavor that will nourish both your body and soul. From cozy nights to busy weeknights, this soup is your go-to recipe for comfort and convenience.
2. Ingredients for Creamy Sausage and Tortellini Soup
- 1 lb Italian sausage (mild or spicy, based on preference)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (9 oz) package of refrigerated tortellini (cheese or spinach & cheese)
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese and red pepper flakes for serving
3. Step-by-Step Instructions to Make the Creamy Sausage Tortellini Soup
Preparing the Sausage
In a large pot, heat Ninja Foodi Smart XL Indoor Grill & Air Fryer or a similar skillet over medium heat. Add the sausage, breaking it apart with a spatula, and cook until browned and cooked through. Remove the cooked sausage and set aside.
Sautéing the Vegetables
In the same pot, add olive oil if necessary and sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Building the Soup Base
Pour in the chicken broth and bring to a gentle boil. Season with salt and pepper to taste. Return the cooked sausage to the pot, stir well, and let the flavors meld for about 5 minutes.
Add the Tortellini and Simmer
Stir in the tortellini and cook according to package instructions, usually about 3-4 minutes, until tender. Lower the heat to medium-low.
Incorporating Cream and Spinach
Stir in the heavy cream to give the soup its signature creamy texture. Add chopped spinach and cook just until wilted, about 2 minutes. This step ensures a nutritious boost and vibrant color.
Final Touches
Taste and adjust seasonings as needed. For added flavor, sprinkle with grated Parmesan cheese and a pinch of red pepper flakes if you like some heat. Serve hot and enjoy your cozy bowl of creamy sausage tortellini soup.
4. Storage Tips for Leftover Soup
Allow the hearty Italian soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in a pot over low heat, adding a splash of chicken broth or cream if needed to restore creaminess.
5. Serving Suggestions for Your Creamy Sausage and Tortellini Soup
Serve this comforting soup with crusty bread or garlic bread for a complete meal. Garnish with extra Parmesan, fresh herbs like basil or parsley, and a sprinkle of red pepper flakes. For a more filling dinner, pair it with a side salad or some roasted vegetables. This soup also freezes well—simply portion it in containers and reheat when needed.
6. FAQs about Creamy Sausage Tortellini Soup
Can I substitute chicken sausage for pork sausage?
Yes, chicken sausage works well as a lighter alternative, and it still flavors the soup beautifully.
Can I make this soup dairy-free?
Absolutely! Use coconut milk or cashew cream instead of heavy cream to keep it dairy-free while maintaining creaminess.
How long does it take to prepare?
This easy weeknight dinner takes approximately 30 minutes from start to finish, making it perfect for busy evenings.
What are some dietary tips?
You can use turkey sausage for a leaner option or add more vegetables like zucchini or bell peppers to boost nutrition.
7. Kitchen tools that you might need for this recipe
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Perfect for cooking sausage evenly and adding extra flavor, making your cooking process more efficient.
- Cuisinart 2-Quart Stainless Steel Ice Cream Maker with LCD Timer: Handy for preparing fresh toppings or side dishes to complement your soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your cookware is durable and nonstick for easy cleaning and browning.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: An excellent addition for quick snacks or reheating leftovers efficiently.
8. Conclusion
Enjoy the warmth and comfort of this creamy sausage tortellini soup, the perfect comforting soup for cozy dinners. With its rich flavors, simple ingredients, and quick prep time, it’s an outstanding choice for family meals or entertaining friends. Give it a try today and transform your dinner routine into something truly delicious and satisfying. Don’t forget to explore some of the featured kitchen tools to enhance your cooking experience and make every meal a delight!
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Creamy Sausage and Tortellini Soup for Cozy Dinners
A hearty, creamy sausage and tortellini soup perfect for a cozy dinner.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (9 oz) package of tortellini
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook sausage over medium heat until browned. Remove and set aside.
- Add chopped onion and garlic to the pot; sauté until translucent.
- Pour in chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions, about 3-4 minutes.
- Stir in cooked sausage, heavy cream, and spinach; simmer until heated through.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
- Adjust seasoning to taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 560 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 95 mg