Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 lb steak sirloin, sliced into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rice in chicken broth according to package instructions.
- In a skillet, heat olive oil over medium heat and cook steak strips until browned. Season with garlic powder, paprika, salt, and pepper.
- In a large bowl, combine cooked rice, cream cheese, and shredded cheddar cheese, stirring until creamy and melted.
- Top rice mixture with cooked steak strips.
- Garnish with chopped parsley before serving.
Notes
- You can substitute steak with chicken or shrimp for variation.
- Use a sharp cheddar for a richer flavor.
- Best served hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 105mg