Creamy Queso Rice with Juicy Steak Strips

© Original Recipe By Magic Spoon Recipes ©

Creamy Queso Rice with Juicy Steak Strips 🍚🥩🧀

1. Introduction

If you’re searching for a hearty and cheesy dish that combines tender steak strips with rich, creamy rice, you’ve arrived at the perfect recipe. Steak queso rice is an irresistibly savory and satisfying meal that packs flavor in every bite. Whether you’re planning a quick dinner or a weekend feast, this dish offers a delightful combination of textures and tastes that will impress everyone at your table. This recipe guides you through creating a cheesy, creamy rice base layered with juicy steak strips, making it an ideal comfort dish for any occasion.

2. Ingredients for Creamy Queso Rice with Juicy Steak Strips

• 1 lb (450g) sirloin or ribeye steak, thinly sliced
• 1 ½ cups long-grain white rice
• 2 tbsp olive oil or vegetable oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup heavy cream or double cream
• 1 cup beef broth
• 1 tsp paprika
• ½ tsp black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)
• Optional: chopped fresh jalapeños or cilantro for extra flavor

3. How to Make the Ultimate Creamy Queso Rice with Juicy Steak Strips

Step 1: Prepare the Steak

Start by seasoning the steak slices with salt, pepper, and paprika. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the steak strips and cook until they are browned and cooked through, about 3-4 minutes per side. Remove the steak from the skillet and set aside to keep warm.

Step 2: Cook the Rice

In the same skillet, add another tablespoon of oil if needed. Sauté the diced onion until translucent, about 2-3 minutes. Add the minced garlic and cook until fragrant, about 30 seconds. Stir in the rice, coating it well with the oil and onion mixture. Cook for 2-3 minutes, allowing the rice to lightly toast.

Step 3: Add Liquid and Simmer

Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed. Check occasionally and add a splash more broth if needed to prevent burning.

Step 4: Incorporate the Cheese

Once the rice is cooked, gradually stir in the shredded cheddar and Monterey Jack cheeses. Stir until the cheeses are melted and the rice becomes creamy and cheesy. Adjust the seasoning with salt and pepper according to your taste.

Step 5: Assemble and Serve

Fluff the cheesy rice with a fork and gently fold in the cooked steak strips, allowing the flavors to meld together. Garnish with chopped parsley, fresh jalapeños, or cilantro if desired. Serve hot for a hearty, cheesy, and mouthwatering meal.

4. Storage Tips for Leftover Creamy Queso Rice with Juicy Steak Strips

Let the leftovers cool completely before storing in an airtight container. This dish can be refrigerated for up to 3 days. To reheat, microwave in short intervals, stirring in between, or reheat on the stove over low heat, adding a splash of broth or cream to maintain its creamy texture.

5. Creative Serving Suggestions

• Serve with a side of fresh mixed greens or a crisp salad to balance the richness.
• Top with sliced avocado or a dollop of sour cream for added creaminess.
• Add some cooked vegetables like bell peppers, corn, or black beans for extra color and nutrients.
• Wrap it into taco shells for a cheesy steak rice taco experience.

6. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics — This versatile air fryer makes quick work of crisping or reheating leftovers, ensuring your steak strips stay juicy and tender.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Perfect for sautéing steak and cooking rice with its durable nonstick surface, making cleanup a breeze.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Use it to cook perfectly grilled steak strips indoors, giving you restaurant-quality results at home.

7. Frequently Asked Questions (FAQs) about Creamy Queso Rice with Juicy Steak Strips

Can I use leaner cuts of steak for this recipe?

Yes, leaner cuts like sirloin or tenderloin work well and will keep the dish hearty without excess fat. Slice them thinly to ensure quick cooking and tenderness.

Can I make this dish dairy-free or vegan?

Absolutely! Substitute the heavy cream with coconut milk or almond cream, and use vegan cheese alternatives to create a dairy-free, cheesy flavor profile.

How long does it take to prepare this recipe?

The total preparation and cooking time is approximately 30-40 minutes, making it a perfect quick weeknight dinner.

What are some suitable side dishes to pair with this meal?

A simple green salad, roasted vegetables, or even some crispy plantains complement the rich, cheesy flavors beautifully.

8. Conclusion

With its indulgent cheesy layers and juicy steak strips, creamy queso rice with steak is a delightful dish that combines comfort and flavor in every bite. It’s versatile, easy to prepare, and perfect for satisfying your hunger with a hearty, cheesy, and creamy meal. Whether for family dinner or a special gathering, this recipe will surely become a new favorite in your collection. Enjoy creating this savory masterpiece and savor every cheesy, tender bite!

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