Creamy Potato Soup for Cozy Nights

© Original recipe by The Daily Dishboard ©

Creamy Potato Soup for Cozy Nights 🥔🍲✨

1. Introduction

There’s nothing better than a warm, comforting creamy potato soup on chilly evenings. This hearty and velvety potato soup recipe is perfect for cozy nights, whether you’re looking for a quick weeknight dinner or a soothing meal to unwind after a long day. With its rich, smooth texture and savory flavors, this creamy soup is bound to become a favorite in your recipe collection.

2. Ingredients for Creamy Potato Soup

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • Optional toppings: shredded cheese, crispy bacon, chopped chives, sour cream

3. Step-by-Step Instructions to Prepare Creamy Potato Soup

Preparing the Vegetables

Begin by peeling and dicing the potatoes into bite-sized pieces. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for another 1 minute until fragrant.

Cooking the Potatoes

Add the diced potatoes to the pot and stir to coat them with the onion and garlic. Pour in the chicken or vegetable broth, ensuring the potatoes are submerged. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the potatoes are tender, approximately 15-20 minutes.

Mashing and Blending

Once the potatoes are cooked, use a potato masher to mash some of the pieces directly in the pot for a rustic texture. For a smoother soup, use an immersion blender or transfer the mixture to a blender to puree until creamy. Return to the pot if necessary.

Adding Cream and Flavor

Stir in the butter, heavy cream, salt, and pepper. Warm the soup over low heat until heated through. Taste and adjust seasoning as needed. For an extra rich flavor, you can add more cream or a sprinkle of cheese on top.

4. Tips for Making the Best Creamy Potato Soup

  • Use starchy potatoes like Russets for a creamier texture.
  • If you’re lactose intolerant, substitute heavy cream with coconut milk or almond milk.
  • For added flavor, cook some diced bacon beforehand and sprinkle on top as a crispy garnish.
  • Adjust the thickness by adding more or less broth or cream.

5. Storage and Reheating Tips for Creamy Soup

Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to maintain its creamy texture. To keep the soup from splitting or becoming greasy, avoid boiling during reheating. For longer storage, you can freeze the soup, but note that it might slightly change in texture upon thawing.

6. Serving Suggestions for Your Cozy Soup

Serve this creamy potato soup with warm crusty bread or garlic bread for a complete meal. Top with shredded cheese, chopped chives, or crispy bacon for added flavor and texture. For a fresh contrast, serve alongside a simple side salad or steamed vegetables. This cozy soup makes a perfect starter or a comforting main dish during fall and winter.

For quick and delicious side dishes, explore our Garlic Parmesan Chicken Skewers — they pair beautifully with this rich soup.

7. Frequently Asked Questions About Creamy Potato Soup

Can I make this soup vegan?

Yes! Simply substitute the heavy cream with coconut milk or almond milk, and use vegetable broth instead of chicken broth. You can also skip the butter or replace it with plant-based margarine.

How long does it take to prepare?

From start to finish, this creamy potato soup recipe takes about 40 minutes, including preparation and cooking time.

Can I make it gluten-free?

Absolutely! This recipe is naturally gluten-free — just ensure your broth is label-free of gluten-containing ingredients.

How can I thicken or thin out the soup?

Thicken it by mashing more potatoes or adding a slurry of cornstarch and water. To thin it out, add more broth or cream gradually until desired consistency is reached.

8. Kitchen Tools That Will Elevate Your Creamy Potato Soup Making Experience

9. Conclusion

This creamy potato soup recipe is the ultimate comfort food, combining simple ingredients with wholesome flavors. Whether you’re seeking a cozy night-in meal or a soothing dish to share with loved ones, this potato soup is sure to satisfy. Remember to customize it with your favorite toppings and sides, and enjoy its velvety goodness whenever you need a warm, hearty boost. Happy cooking!

Print
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A warm bowl of creamy potato soup topped with chopped chives and melted cheese, served on a rustic wooden table. The soup has a smooth, velvety texture with steam rising, surrounded by ingredients like potatoes, cream, and herbs, styled with a cozy, inviting atmosphere, colorful garnishes, and a soft natural light highlighting the rich textures.

Creamy Potato Soup for Cozy Nights

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A hearty, creamy potato soup perfect for cold evenings, made with potatoes, cream, and fresh herbs, blended until smooth.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste
  • Chopped chives and shredded cheese for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Sauté onion and garlic until translucent.
  2. Add diced potatoes and cook for 5 minutes.
  3. Pour in broth, bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  4. Use an immersion blender or transfer to a blender to puree until smooth.
  5. Stir in heavy cream, season with salt and pepper, and heat through.
  6. Serve hot, garnished with chives and cheese.

Notes

  • Using fresh thyme or rosemary can add extra flavor.
  • For a vegan version, substitute cream with coconut milk and use vegan butter.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 60 mg

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