Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs, shredded
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 cup sliced pepperoncini peppers
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add shredded chicken and cook until heated through.
- Pour in heavy cream and stir in parmesan cheese and Italian seasoning.
- Add sliced pepperoncini peppers and cook for another 5 minutes until sauce thickens.
- Season with salt and pepper, garnish with fresh parsley, and serve hot.
Notes
- Adjust the amount of pepperoncini peppers for milder or spicier flavor.
- Serve over rice, pasta, or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg