Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 ounces fettuccine or penne pasta
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add heavy cream and grated parmesan cheese, stirring until cheese melts and sauce thickens, about 3-5 minutes.
- Combine cooked pasta with the sauce, tossing to coat evenly. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use fresh garlic for a more robust flavor.
- Adjust parmesan amount for richer taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Easily adaptable to gluten-free or low-carb options
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg