Ingredients
Scale
- 2 lbs cooked chicken, shredded
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Fold in shredded chicken and half of the cheddar cheese.
- Transfer mixture to a greased baking dish, top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with chopped parsley before serving.
Notes
- Ensure chicken is cooked and shredded beforehand for easy mixing.
- You can add vegetables like spinach or mushrooms for added flavor.
- Serve with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Keto
Nutrition
- Serving Size: 1 cup
- Calories: 340 Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg