Ingredients
Scale
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta in salted boiling water until al dente, then drain.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and sauce thickens.
- Add cooked pasta to the sauce, tossing to coat evenly.
- Season with salt and black pepper. Garnish with chopped parsley before serving.
Notes
For extra flavor, add a pinch of nutmeg or red pepper flakes. Serve immediately for the best creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg