Creamy Crockpot Chicken Alfredo Dinner

© Original recipe by The Daily Dishboard ©

Creamy Crockpot Chicken Alfredo Dinner 🍗🧀✨

1. Introduction

If you’re searching for an easy Alfredo dinner that comes together effortlessly, the Crockpot Chicken Alfredo recipe is your perfect solution. This slow cooker chicken pasta dish is ideal for weeknights when time is limited but you still want a hearty, creamy meal. With tender chicken served in a rich Alfredo sauce, this recipe transforms simple ingredients into an irresistible family favorite. Whether you’re planning a quick dinner or meal prepping for the week, this crockpot chicken Alfredo delight is sure to impress.

2. Ingredients for the Creamy Crockpot Chicken Alfredo

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 pound fettuccine or your favorite pasta (Pasta Maker)
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for the Creamy Crockpot Chicken Alfredo

Prepare the Chicken and Sauce

Start by seasoning the chicken breasts or thighs with salt, pepper, and Italian seasoning. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken on each side for about 3-4 minutes until browned. This step adds extra flavor but can be skipped if you prefer to add raw chicken directly to the slow cooker.

Layer Ingredients in the Crockpot

Place the seared chicken into the crockpot. Add minced garlic, heavy cream, and grated Parmesan cheese. Stir gently to combine everything evenly. Cover with the lid and cook on low for 4-6 hours or on high for 2-3 hours.

Cook the Pasta

While the chicken is cooking, prepare your pasta according to package instructions. Drain and set aside. For a pasta-free option, you can skip this step and add the cooked pasta directly to the crockpot at the end for maximum creaminess.

Combine and Finish

Once the chicken is cooked, shred or chop the chicken into bite-sized pieces. Return the shredded chicken to the crockpot if you haven’t already. Add the cooked pasta to the crockpot and stir to coat everything in the creamy sauce. Let it cook for an additional 10 minutes on low to meld flavors together.

4. Storage Tips for Your Crockpot Chicken Alfredo

If you have leftovers, transfer the creamy chicken Alfredo to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, adding a splash of milk or cream to restore its velvety texture.

5. Serving Suggestions for the Ultimate Alfredo Meal

Serve your crockpot chicken Alfredo over fresh cooked pasta, or try it with steamed vegetables for added nutrition. Garnish with chopped parsley and extra Parmesan for a beautiful presentation. Pair it with a crisp side salad or garlic bread for a complete weeknight chicken pasta experience. For delicious side dishes, check out this flavorful spinach and mushroom pasta or garlic Parmesan chicken skewers.

6. FAQs about the Crockpot Chicken Alfredo

Can I use other types of pasta?

Absolutely! Penne, rigatoni, or rotini work well with this creamy crockpot chicken Alfredo. Just cook the pasta separately and add it at the end for the best texture.

Can I make this dish gluten-free?

Yes, substitute regular pasta with gluten-free options. Be sure to choose a gluten-free pasta that holds up well in creamy sauces.

How long does it take to prepare?

The total active prep time is about 15 minutes, with slow cooking taking around 4-6 hours. It’s a hands-off recipe, perfect for busy weeknights.

Is this recipe suitable for meal prep?

Definitely! Prepare in advance, store in containers, and reheat for quick, satisfying meals throughout the week.

7. Kitchen Tools That Make This Recipe Easier

8. Tips to Elevate Your Crockpot Chicken Alfredo

  • For an extra burst of flavor, add a splash of white wine or use freshly grated Parmesan cheese.
  • Incorporate vegetables like spinach, mushrooms, or broccoli for added nutrition and texture.
  • Use freshly minced garlic over garlic powder for a more authentic flavor.

9. Conclusion

There’s no need to stress about dinner when you have this Crockpot Chicken Alfredo recipe. It’s a perfect combination of simplicity, rich flavor, and comforting creaminess that makes weeknight chicken pasta dinners a breeze. With minimal prep and maximum flavor, this slow cooker chicken pasta dish is destined to become a family favorite. Try it today and enjoy a luscious, homemade Alfredo meal with ease!

Print
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A creamy chicken Alfredo served in a white bowl, topped with freshly chopped parsley, with fettuccine noodles and tender shredded chicken visible, garnished with grated Parmesan cheese. The dish is styled on a rustic wooden table with a drizzle of Alfredo sauce around it, evoking a warm, inviting meal scene.

Creamy Crockpot Chicken Alfredo Dinner

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A comforting, creamy chicken Alfredo cooked effortlessly in a slow cooker, ideal for busy weeknights, serving with tender pasta and fragrant herbs.

  • Total Time: 4 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 12 oz fettuccine pasta
  • Fresh parsley, chopped, for garnish

Instructions

  1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
  2. Pour heavy cream over the chicken and cook on low for 4-6 hours or until chicken is cooked through and tender.
  3. Remove chicken, shred with two forks, and return to crockpot.
  4. Cook fettuccine separately according to package instructions.
  5. Add cooked pasta and Parmesan cheese into the crockpot; stir well to coat the pasta with sauce.
  6. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Use fresh garlic for a more robust taste.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (~1.5 cups)
  • Calories: 550 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 150mg

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