Ingredients
Scale
- 1 lb cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup chicken broth
- 1/2 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Add shredded chicken, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper into the slow cooker.
- Cook on low for 4 hours until heated through and well combined.
- Stir in shredded cheddar cheese and cook until melted.
- Serve topped with crumbled bacon and chopped green onions.
Notes
- For extra flavor, add a splash of hot sauce or diced jalapenos.
- Use rotisserie chicken for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg