Creamy Cheesy Slow Cooker Crack Chicken Soup

© Original recipe by The Daily Dishboard ©

Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀🍗

1. Introduction

If you’re craving a warm, hearty, and cheesy soup that comes together effortlessly, *Creamy Cheesy Slow Cooker Crack Chicken Soup* is the perfect choice. This delicious dish combines the savory flavors of seasoned shredded chicken, creamy broth, and melty cheese, all simmered to perfection in your slow cooker. It’s an ideal comfort food for chilly days, busy weeknights, or when you want a satisfying meal with minimal effort. Whether you’re a fan of *crack chicken* or just love cheesy chicken soups, this recipe will quickly become a family favorite.

2. Ingredients for Creamy Cheesy Slow Cooker Crack Chicken Soup

  • 3-4 boneless, skinless chicken breasts
  • 1 package (8 oz) cream cheese, softened
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cooked chicken (optional for extra flavor)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh chopped parsley or green onions for garnish

3. Step-by-Step Instructions for Making Crack Chicken Soup

Step 1: Prepare the Chicken

Place the chicken breasts in the slow cooker. Season with salt, pepper, garlic powder, onion powder, and smoked paprika to enhance the flavor.

Step 2: Add the Liquids and Cream Cheese

Pour in the chicken broth and cream of chicken soup. Add the softened cream cheese atop the chicken. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Step 3: Shred the Chicken

Once cooked, open the lid and shred the chicken using two forks directly in the slow cooker. Stir everything together to incorporate the melted cream cheese and creamy broth evenly.

Step 4: Add Cheese and Stir

Stir in the shredded cheese until melted and smooth. Adjust seasoning with salt and pepper if needed. For an extra cheesy kick, feel free to add more cheese.

Step 5: Serve and Garnish

Ladle the soup into bowls, garnish with chopped parsley or green onions, and enjoy your warm, cheesy crack chicken soup. For added texture, serve with crusty bread or over cooked rice.

4. Tips for Perfect Cheesy Chicken Soup

  • Use room temperature cream cheese for smoother melting.
  • For a thicker soup, simmer uncovered for the last 30 minutes to reduce excess liquid.
  • Feel free to customize with vegetables like diced celery or carrots for added nutrition.
  • Prepare in advance and refrigerate leftovers in airtight containers for up to 4 days.

5. Storage and Reheating Tips for Crack Chicken Soup

Allow the soup to cool completely before storing it in an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months. To reheat, microwave in short bursts or warm gently on the stove, stirring occasionally. You might need to add a splash of chicken broth or milk to restore the creamy consistency after reheating.

6. Serving Suggestions for Cheesy Chicken Soup

  • Serve hot with crusty bread or garlic bread for a satisfying meal.
  • Top with additional shredded cheese, chopped herbs, or a dollop of sour cream.
  • Pair with a crisp green salad or roasted vegetables for a complete dinner.
  • Use as a filling for wraps or serve over cooked pasta for a Different twist.

For more comforting pasta recipes like creamy chicken pasta soup, explore our collection for inspiration.

7. Frequently Asked Questions about Crack Chicken Soup

Can I use cooked chicken instead of raw chicken breasts?

Yes, you can substitute cooked chicken for raw chicken. Add it during the last hour of cooking to heat through thoroughly.

Can I make this recipe dairy-free?

To make a dairy-free version, use dairy-free cream cheese and shredded cheese alternatives. Ensure the broth and other ingredients are dairy-free as well.

How long does it take to prepare this Cheesy Chicken Soup?

The total preparation and cooking time is approximately 6-7 hours for the slow cooker method, making it perfect for busy days.

Can I freeze leftovers?

Absolutely! Store leftovers in airtight containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

8. Kitchen tools that you might need for this recipe

9. Conclusion

With its rich flavors, creamy texture, and effortless preparation, *Creamy Cheesy Slow Cooker Crack Chicken Soup* is a must-try recipe for any comfort food enthusiast. Whether you’re looking for a quick weeknight dinner or a delicious dish to serve at gatherings, this cheesy chicken soup will satisfy every craving. Embrace the ease of slow cooking and enjoy a bowl of this irresistible, cheesy crack chicken soup that your whole family will love!

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A creamy, cheesy crack chicken soup served in a rustic bowl, topped with melted cheese, chopped green onions, and crispy bacon bits, with a side of crusty bread on a light wooden table, vibrant colors, textured ingredients, styled casually for an inviting look.

Creamy Cheesy Slow Cooker Crack Chicken Soup

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A hearty, cheesy chicken soup made with shredded chicken, cream cheese, cheddar, and bacon, cooked in a slow cooker for easy comfort.

  • Total Time: 4 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

  • 1 lb cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1 cup chicken broth
  • 1/2 cup chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Add shredded chicken, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper into the slow cooker.
  2. Cook on low for 4 hours until heated through and well combined.
  3. Stir in shredded cheddar cheese and cook until melted.
  4. Serve topped with crumbled bacon and chopped green onions.

Notes

  • For extra flavor, add a splash of hot sauce or diced jalapenos.
  • Use rotisserie chicken for quicker preparation.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

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