Ingredients
Scale
- 2 cups cooked turkey, shredded
- 3 cups stuffing bread cubes
- 1 cup fresh cranberries, chopped
- 1/2 cup melted butter
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked turkey, bread cubes, cranberries, herbs, salt, and pepper.
- Add melted butter and eggs; mix until well combined.
- Form into 1.5-inch balls and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- Serve warm with cranberry sauce or gravy for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 ball
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg