Cranberry Turkey Stuffing Balls – Festive Holiday Appetizer

© Original Recipe By Magic Spoon Recipes ©

Cranberry Turkey Stuffing Balls – Festive Holiday Appetizer 🎉🦃✨

1. Introduction

Looking for an *eye-catching* and delicious addition to your festive holiday appetizers? These Cranberry Turkey Stuffing Balls are the perfect crowd-pleaser! Combining the savory goodness of turkey stuffing with the tartness of cranberries, these bite-sized treats make a delightful appetizer for any holiday gathering. Easy to prepare and visually appealing, they are sure to become a favorite on your holiday appetizer platter.

2. Ingredients for Cranberry Turkey Stuffing Balls

  • 2 cups cooked turkey, shredded
  • 3 cups prepared stuffing (store-bought or homemade)
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • Salt and pepper to taste
  • Optional: chopped walnuts or pecans for added crunch

3. Step-by-Step Instructions for Making Festive Holiday Cranberry Stuffing Balls

Prepare the Filling

In a large mixing bowl, combine the shredded cooked turkey, prepared stuffing, chopped cranberries, shredded cheese, and chopped parsley. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.

Shape the Cranberry Turkey Stuffing Balls

Using your hands, form the mixture into small bite-sized balls, approximately 1 to 1.5 inches in diameter. Place the formed balls on a parchment-lined baking sheet or plate.

Cooking the Balls

Preheat your oven to 375°F (190°C). Place the stuffing balls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are golden brown and heated through. For an extra crispy exterior, broil for an additional 2-3 minutes.

Alternative: Make Them in an Air Fryer

If you prefer using an air fryer, arrange the balls in a single layer in the basket. Cook at 375°F (190°C) for about 10-12 minutes, shaking halfway through, until crispy and heated.

4. Storage Tips for Leftover Cranberry Turkey Stuffing Balls

Allow the stuffing balls to cool completely before storing. Store in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30-60 seconds or warm in the oven at 350°F (175°C) until heated through. For longer storage, freeze the balls in a single layer on a baking sheet, then transfer to a freezer bag. They can last up to 3 months.

5. Serving Suggestions for These Festive Holiday Appetizers

Serve the cranberry stuffing balls hot or at room temperature. They make excellent finger foods for holiday parties, paired with cranberry sauce, gravy, or a tangy dip like honey mustard. Garnish with fresh parsley or a drizzle of balsamic glaze for a beautiful presentation.

6. Frequently Asked Questions (FAQs)

Can I make these ahead of time?

Yes, you can prepare the mixture and shape the balls a day in advance. Store in the refrigerator covered with plastic wrap, then bake or air fry just before serving.

What substitutions can I use for ingredients?

If you don’t have turkey, cooked chicken works well. For a vegetarian option, substitute the turkey with cooked lentils or veggie protein. Use any type of cheese you prefer, and customize the dried cranberries with raisins or chopped fresh cranberries if desired.

How long does it take to prepare this holiday appetizer?

The total prep and cooking time is approximately 40 minutes, making it easy to prepare even during busy holiday schedules.

Are these gluten-free?

To make gluten-free cranberry stuffing balls, ensure that your stuffing and any fillers are certified gluten-free. Use gluten-free breadcrumbs or cooked rice as alternatives if needed.

7. Kitchen tools that you might need for this recipe

Using the right kitchen tools can make your holiday cooking more enjoyable and efficient—check out the recommended equipment to elevate your festive prep!

8. Conclusion

These cranberry turkey stuffing balls are a delightful and festive way to elevate your holiday appetizers. They’re easy to make, packed with flavor, and perfect for entertaining. Whether served at a cozy family gathering or a large holiday party, they are sure to impress your guests and add a touch of holiday cheer to your celebration. Try this recipe today and enjoy the perfect blend of savory and tart flavors in every delicious bite!

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A close-up of golden brown stuffing balls filled with vibrant red cranberries, arranged on a white platter with sprigs of fresh herbs and a festive holiday background, showcasing crispy exterior and moist interior, styled with a seasonal touch.

Cranberry Turkey Stuffing Balls – Festive Holiday Appetizer

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A savory, flavorful stuffing ball packed with cranberries and turkey, baked to perfection for a festive appetizer.

  • Total Time: 35 minutes
  • Yield: 20 balls

Ingredients

  • 2 cups cooked turkey, shredded
  • 3 cups stuffing bread cubes
  • 1 cup fresh cranberries, chopped
  • 1/2 cup melted butter
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 large eggs

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked turkey, bread cubes, cranberries, herbs, salt, and pepper.
  3. Add melted butter and eggs; mix until well combined.
  4. Form into 1.5-inch balls and place on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until golden brown and crispy.

Notes

  • Serve warm with cranberry sauce or gravy for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 ball
  • Calories: 120 Kcal
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg

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