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A warm apple crisp served in a rustic white dish, topped with golden-brown streusel and garnished with a sprig of fresh mint, surrounded by caramelized apple slices and cinnamon sticks, with a cozy fall background featuring soft natural light and autumn leaves.

Cozy Fall Apple Crisp Delight

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A classic apple crisp featuring tender baked apples topped with a crunchy streusel, perfect for fall gatherings or cozy nights.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Scale
  • 5 large apples, sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, toss sliced apples with sugar, cinnamon, and nutmeg. Place in a greased baking dish.
  3. In another bowl, combine oats, brown sugar, flour, and cold butter; mix until crumbly.
  4. Sprinkle the streusel evenly over the apples.
  5. Bake for 45-50 minutes until golden and bubbling.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • Adjust spices to taste for a personalized flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 22g
  • Sodium: 15mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 25mg