Cozy Crock Pot Chicken Pot Pie

© Original Recipe By Magic Spoon Recipes ©

Cozy Crock Pot Chicken Pot Pie 🥧🍗✨

1. Introduction

If you’re searching for an comforting and effortless way to enjoy a classic chicken pot pie, look no further than this cozy crock pot chicken pot pie. This slow cooker chicken pie is the perfect hearty meal that combines tender chicken, fresh vegetables, and a creamy sauce, all cooked to perfection in your crock pot. Whether you’re busy with errands or simply craving a warm, homemade dish, this recipe is your ultimate solution for an easy chicken casserole that guarantees comfort in every bite.

2. Ingredients for the Best Crock Pot Chicken Pot Pie

  • 2 lbs (900g) boneless, skinless chicken breasts or thighs, cubed
  • 1 medium onion, diced
  • 3 carrots, chopped
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 sheet of puff pastry or homemade pie crust (for topping)
  • 1 egg, beaten (for egg wash)

3. Step-by-Step Instructions for Making Crock Pot Chicken Pot Pie

Preparing the Filling

Start by placing the cubed chicken, diced onion, chopped carrots, sliced celery, and minced garlic into your crock pot. Season with salt, pepper, thyme, and rosemary. Pour in the cream of chicken soup and chicken broth, stirring to combine all ingredients well.

Cooking the Filling

Cover the crock pot and cook on low for 6 hours or on high for about 3 hours. The filling should become tender, flavorful, and slightly thickened. During the last 30 minutes of cooking, stir in the frozen peas for added sweetness and color.

Assembling the Chicken Pie

Once the filling is cooked, transfer it into a baking dish if you plan to use an oven-safe dish. Roll out the puff pastry or pie crust until it covers the filling surface. Place the pastry on top, trimming any excess and pressing the edges to seal. Brush the top with the beaten egg for a glossy finish.

Baking to Perfection

Bake the assembled pie in a preheated oven at 375°F (190°C) for 20–25 minutes or until the crust is golden brown. For an extra crispy topping, you can broil it for an additional 2-3 minutes, but keep a close watch to prevent burning.

4. Storage Tips for Your Chicken Pot Pie

Let the chicken pot pie cool completely before storing. Transfer leftovers into an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the pie wrapped tightly in plastic wrap and aluminum foil for up to 3 months. To reheat, bake in the oven at 350°F (175°C) until warmed through, or use your microwave for a quick fix.

5. Serving Suggestions for a Complete Meal

This delicious chicken pot pie pairs beautifully with a light side salad or steamed green beans. For a more indulgent experience, serve with a crusty bread or homemade garlic bread. The warm, hearty flavors make it a perfect dish for cozy family dinners or post-day comfort food.

6. Frequently Asked Questions about Chicken Pot Pie

Can I use leftover cooked chicken for this recipe?

Absolutely! Using cooked chicken can reduce the preparation time. Just shred or cubed the leftover chicken and add it during the assembly stage.

Is there a gluten-free version of this crock pot chicken pot pie?

Yes, swap out the traditional pastry with a gluten-free crust or use a thickened cornstarch mixture instead of cream of chicken soup. This makes an easy gluten-free chicken casserole.

How long does it take to prepare and cook this chicken pot pie?

The prep time is about 15 minutes, with a cooking time of approximately 6 hours in the crock pot. The baking process adds another 20–25 minutes.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoying a chicken pot pie has never been easier with this cozy crock pot chicken pot pie recipe. Its combination of tender chicken, creamy vegetables, and flaky crust creates the ultimate comfort food experience. Whether you’re cooking for family or craving a wholesome meal, this recipe offers simplicity and rich flavors in every bite. Give it a try, and you’ll have a satisfying dish that’s perfect for any day of the week!

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A warm, golden-brown chicken pot pie in a rustic white bowl, topped with flaky pastry crust and steaming hot filling visible through a cut slice, surrounded by fresh herbs on a wooden table

Cozy Crock Pot Chicken Pot Pie

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A hearty, creamy chicken pot pie cooked in the crock pot, featuring tender chicken, vegetables, and a golden flaky crust.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup celery, chopped
  • 1 onion, chopped
  • 3 cups chicken broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 sheet refrigerated pie crust

Instructions

  1. Combine chicken, vegetables, thyme, salt, and pepper in the crock pot.
  2. In a bowl, whisk together chicken broth, milk, and flour until smooth. Pour over ingredients in the crock pot.
  3. Cook on low for 6 hours or high for 3 hours until vegetables are tender and the filling thickens.
  4. Transfer filling to a baking dish, cover with pie crust, and bake at 375°F (190°C) for 20-25 minutes until golden brown.

Notes

  • Use leftover cooked chicken for extra flavor.
  • Ensure the filling is thickened before topping with crust.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker, Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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