Cozy Chicken Pot Pie Soup Comfort Food

© Original Recipe By Magic Spoon Recipes ©

Cozy Chicken Pot Pie Soup Comfort Food 🥣🐔🥧

1. Introduction

If you’re craving a warm, hearty meal that combines the nostalgic flavors of chicken pot pie with the convenience of a comforting soup, then this chicken pot pie soup recipe is perfect for you. This dish offers a creamy chicken soup base packed with vegetables and tender chicken, topped with flaky pastry, making it a delightful hearty pot pie bowl that warms you from the inside out. Whether it’s for a quick weeknight dinner or a cozy weekend meal, this recipe will become a favorite.

2. Ingredients for Cozy Chicken Pot Pie Soup

• 2 cups cooked shredded chicken
• 4 tablespoons unsalted butter
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• 1 sheet puff pastry or pie crust, thawed
• 1 egg, beaten (for egg wash)

3. How to Make the Cozy Chicken Pot Pie Soup

Step 1: Prepare the Vegetable Base

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.

Step 2: Add Garlic and Herbs

Add the minced garlic, thyme, and rosemary to the pot. Cook for an additional 1-2 minutes, stirring frequently to release their aromas.

Step 3: Stir in Chicken and Broth

Pour in the chicken broth and add the cooked shredded chicken. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.

Step 4: Incorporate Cream and Vegetables

Stir in the heavy cream or half-and-half, and add the frozen peas. Season with salt and pepper to taste. Let simmer for another 5 minutes to meld the flavors.

Step 5: Prepare the Pastry Topping

Preheat your oven to 400°F (200°C). Roll out the puff pastry or pie crust on a floured surface. Cut into shapes or fit it over your individual soup bowls or a baking dish. Brush with the beaten egg for a shiny, golden finish.

Step 6: Bake the Soup with Pastry

Place the bowls or baking dish into the oven and bake for about 15-20 minutes, or until the pastry is flaky and golden brown. Carefully remove from the oven.

4. Storage Tips for Leftover Chicken Pot Pie Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat or in the microwave, stirring occasionally. To keep the pastry crisp, consider adding it just before serving.

5. Serving Suggestions for the Hearty Pot Pie Bowl

Serve this creamy chicken soup hot, garnished with fresh herbs like parsley or thyme. Pair it with crusty bread or a simple side salad for a complete meal. Feel free to add a sprinkle of shredded cheese or a dash of hot sauce for extra flavor.

6. Frequently Asked Questions about Chicken Pot Pie Soup

Can I use a store-bought pie crust instead of homemade?

Absolutely! Using store-bought pie or puff pastry is a quick and convenient way to add that flaky, savory crust to your hearty pot pie bowl. Just thaw it according to package instructions before baking.

Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut milk or cashew cream, and ensure your pastry dough is dairy-free. This makes the dish suitable for those with dairy allergies or intolerances.

How long does it take to prepare this chicken pot pie soup?

The total preparation and cooking time is approximately 40-45 minutes, making it a perfect cozy meal for weeknights or weekend meals.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for reheating your leftover pastry or making quick side dishes to pair with the soup, this versatile kitchen gadget ensures faster, healthier cooking results.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A durable set that helps you prepare every ingredient efficiently, from sautéing vegetables to simmering the hearty soup.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For the perfect, crispy pastry topping or warming leftovers, this appliance is a game-changer in the kitchen.

8. Conclusion

There’s nothing quite like a bowl of chicken pot pie soup to bring warmth and comfort to your table. This creamy chicken soup combines rich flavors with hearty ingredients, making it an irresistible hearty pot pie bowl that everyone will love. Whether you enjoy it on a chilly evening or as a comforting weekend meal, this recipe is sure to satisfy your craving for cozy, homestyle comfort food.

9. Final Tips for the Best Chicken Pot Pie Soup

• Using leftover cooked chicken speeds up the prep time and intensifies flavor.
• Adjust the seasoning to your taste—add a dash of hot sauce or a squeeze of lemon for extra zest.
• Ensure your pastry is well chilled before baking to get the perfect flaky crust.

Print