Comforting Homemade Tomato Soup for Cozy Nights

© Original Recipe By Magic Spoon Recipes ©

Comforting Homemade Tomato Soup for Cozy Nights 🍅🥣✨

1. Introduction

There’s nothing quite like a bowl of homemade tomato soup to bring comfort and warmth during chilly evenings. This easy tomato soup recipe is perfect for those seeking a cozy, nourishing dish that’s both simple to prepare and bursting with flavor. Whether you’re looking for a quick comfort food or a versatile base for other recipes, this cozy soup is sure to become a staple in your culinary repertoire.

2. Ingredients for the Perfect Homemade Tomato Soup

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups ripe tomatoes, chopped (or canned crushed tomatoes)
  • 2 cups vegetable broth or chicken broth
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and freshly ground pepper to taste
  • Fresh basil leaves for garnish
  • Optional: a splash of cream or a dollop of Greek yogurt for creaminess

3. Step-by-step Instructions to Make This Easy Tomato Soup

Preparation of Ingredients

Start by chopping your fresh tomatoes and onion, and mincing the garlic. This initial prep sets the stage for a quick and smooth process.

Sautéing Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.

Cooking the Tomatoes

Add the chopped tomatoes to the pot. If using canned crushed tomatoes, pour them in directly. Cook for 10-15 minutes, allowing the tomatoes to break down and release their juices.

Simmering for Flavor

Pour in the vegetable or chicken broth. Add a teaspoon of sugar if desired to offset the acidity of the tomatoes. Bring the mixture to a gentle simmer and cook for an additional 20 minutes. Season with salt and pepper to taste.

Blending the Soup

Use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy. Be cautious with hot liquids.

Finishing Touches

If desired, stir in a splash of cream or a dollop of Greek yogurt for added richness. Garnish with fresh basil leaves before serving.

4. How to Store and Reheat Homemade Tomato Soup

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over low heat, stirring occasionally. For extended storage, freeze in freezer-safe containers for up to 3 months. Thaw and reheat as needed, adding a splash of broth or water if the soup thickens.

5. Serving Suggestions and Variations

This cozy soup pairs perfectly with crusty bread, grilled cheese sandwiches, or a fresh garden salad. For a heartier meal, consider adding cooked pasta or crumbled feta cheese on top. To elevate your easy tomato soup, try incorporating roasted vegetables or a dash of smoked paprika.

Explore other comforting recipes like creamy spinach mushroom pasta or indulge your sweet tooth with delicious chewy chocolate chip cookies.

6. Frequently Asked Questions about Homemade Tomato Soup

Can I use canned tomatoes instead of fresh?

Absolutely! Canned crushed or diced tomatoes work beautifully and make this easy tomato soup recipe even more convenient. Choose good-quality tomatoes for the best flavor.

Is this soup suitable for a vegan/dairy-free diet?

Yes. Simply omit the cream or Greek yogurt, or use a plant-based alternative like coconut cream to keep it vegan and dairy-free.

How long does it take to prepare this comfort food?

The entire process takes approximately 45 minutes, making it a quick and easy cozy soup for weeknights or lazy weekends.

7. Kitchen tools that you might need for this recipe

8. Summary – Why This Comforting Homemade Tomato Soup Is a Must-Try

This homemade tomato soup recipe is a quintessential example of comfort food at its best — easy to make, full of flavor, and endlessly customizable. Whether you’re craving a warm bowl on a chilly night or a quick lunch, this cozy easy tomato soup will quickly become your go-to dish for effortless comfort. Plus, with simple ingredients and minimal prep, it’s perfect for busy weeknights or lazy weekends.

9. Conclusion

Bring warmth and taste to your table with this delightful homemade tomato soup. It’s an easy, satisfying dish that celebrates the simple joy of classic comfort food. Pair it with your favorite bread or side dish, and enjoy a perfect cozy night in. Don’t forget to experiment with variations and find your favorite way to enjoy this timeless comfort food.

Print
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A vibrant bowl of homemade tomato soup garnished with fresh basil and a drizzle of cream, served on a rustic wooden table with a crusty bread slice beside it, capturing warm tones, rich textures, and inviting presentation.

Comforting Homemade Tomato Soup for Cozy Nights

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A comforting, creamy homemade tomato soup made with ripe tomatoes, fresh herbs, and simple ingredients for a cozy meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups ripe tomatoes, chopped
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Optional: a splash of cream or milk

Instructions

  1. Heat olive oil in a large pot over medium heat, add chopped onion and cook until translucent.
  2. Add minced garlic and cook for another minute.
  3. Stir in chopped tomatoes, vegetable broth, sugar, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
  5. Puree the soup with an immersion blender until smooth.
  6. Stir in cream if desired, taste and adjust seasoning.
  7. Serve hot, garnished with fresh basil.

Notes

  • For a richer flavor, roast the tomatoes before blending.
  • Adjust sweetness with more or less sugar.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop, Pureeing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 kcal Kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 0 mg

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