Ingredients
Scale
- 4 cups cooked pasta or rice
- 2 cups shredded cheese (cheddar, mozzarella)
- 1 cup cooked chicken or vegetables
- 1 cup cream or milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked pasta, cheese, chicken or vegetables, cream, Parmesan, garlic, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Top with additional cheese and a few pats of butter.
- Bake for 25-30 minutes until bubbly and golden brown.
- Garnish with fresh herbs before serving.
Notes
- Use your favorite pasta or vegetables for variation.
- You can substitute heavy cream with milk for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking, layering
- Cuisine: American
- Diet: Comfort food, Family-friendly
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg