Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1 1/2 cups marshmallow bits
- 1 cup crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet, mixing until just combined.
- Fold in chocolate chunks, marshmallow bits, and crushed graham crackers.
- Drop spoonfuls onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
- Cool slightly before transferring to wire racks. Enjoy while warm!
Notes
- For extra gooey marshmallows, add additional marshmallow bits before baking.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 40g)
- Calories: 150 kcal Kcal
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg